Organic marzipan, sweetened with honey, 100 g – 12.5 kg
Product description |
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| Prepared from organic blanched sweet almonds and organic honey | |
Chemical and physical specification |
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| Almond content/ dry matter | apprx. 50% |
| Added saccharose due to honey content, assessed at 17% H2O: | max. 35% |
| Water content | 15,0 +/- 1% |
| Calorific value/100g | 474 kcal, 2005 kJ, 1 bread exchange=30g |
Microbiological specification |
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| Total germ count/g | max. 5000 |
| Yeasts and moulds/g | <100 |
| Enterobacteriacae/g | <100 |
| E.Coli/0,1g | neg. |
| Osmotolerant yeasts/50g | nrg. |
| The goods are corresponidng to the current aflatoxine limit regulations in foods. | |
Senory assessment |
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| Smell | clean, freshly and without foreign smell |
| Taste | clear, honey taste, without foreign taste |
| Appearance | soft brown to beige |
| Consistency | medium hard, elastic, no crystals |
| Foreign matter | free from foreign matter and any contaminations |
Packing |
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| Optionally: blocs in PVDC-free foil á 100g to 12.5Kg with private label in cardboard box packing. | |
Storing |
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| Air moisture | max. 70% |
| Temperature | max. 18 18 degree celsius |
| Oscillations in temperature shall be avoided | |
Miscellaneous |
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| The product complies with the German “Lebensmittel- und Bedarfsgegenstände Gesetz (LMBG)” and all other relevant regulations being effective in the FRG. All ingredients stem from organic cultivation according to the EU-Bio-regulation 2092/91. The honey was produced according to the guidelines of organic apiculture corresponding to the EU-Organic Animal-Regulation 1804/99. |
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