Organic marzipan, sweetened with honey, 100 g – 12.5 kg
Product description |
|
Prepared from organic blanched sweet almonds and organic honey | |
Chemical and physical specification |
|
Almond content/ dry matter | apprx. 50% |
Added saccharose due to honey content, assessed at 17% H2O: | max. 35% |
Water content | 15,0 +/- 1% |
Calorific value/100g | 474 kcal, 2005 kJ, 1 bread exchange=30g |
Microbiological specification |
|
Total germ count/g | max. 5000 |
Yeasts and moulds/g | <100 |
Enterobacteriacae/g | <100 |
E.Coli/0,1g | neg. |
Osmotolerant yeasts/50g | nrg. |
The goods are corresponidng to the current aflatoxine limit regulations in foods. | |
Senory assessment |
|
Smell | clean, freshly and without foreign smell |
Taste | clear, honey taste, without foreign taste |
Appearance | soft brown to beige |
Consistency | medium hard, elastic, no crystals |
Foreign matter | free from foreign matter and any contaminations |
Packing |
|
Optionally: blocs in PVDC-free foil á 100g to 12.5Kg with private label in cardboard box packing. | |
Storing |
|
Air moisture | max. 70% |
Temperature | max. 18 18 degree celsius |
Oscillations in temperature shall be avoided | |
Miscellaneous |
|
The product complies with the German “Lebensmittel- und Bedarfsgegenstände Gesetz (LMBG)” and all other relevant regulations being effective in the FRG. All ingredients stem from organic cultivation according to the EU-Bio-regulation 2092/91. The honey was produced according to the guidelines of organic apiculture corresponding to the EU-Organic Animal-Regulation 1804/99. |