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| Organic marzipan, sweetened with cane sugar, 12.5 kg |
| Product description |
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| Prepared from organic blanched sweet almonds, organic cane sugar and organic inverted sugar creme (organic inverted sugar syrup, organic glucose syrup, honey), alcohol and invertase (0,1%). |
| List of ingredients |
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| Almonds, cane sugar, inverted sugar syrup, alcohol (no duty of declaration for this packing additive) and invertase. |
| Chemical and physical specification |
| Almond content/ dry matter: apprx. 48,0% |
| Added saccharose due to honey content, assessed at 17% H2O: max. 35% |
| Water content 16% +/- 1% |
| Microbiological specification |
| Total germ count/g max. 5000 |
| Yeasts and moulds/g <100 |
| Enterobacteriacae/g <100 |
| E.Coli/0.1g neg. |
| Osmotolerant yeasts /50g nrg. |
| The goods are corresponidng to the current aflatoxine limit regulations in foods. |
| Senory assessment |
| Smell clean, freshly and without foreign smell |
| Taste pure typcial almond note, not bitter, not musty |
| Appearance soft brown to beige |
| Consistency medium hard, elastic, no crystals |
| Foreign matter: free from foreign matter and any contaminations |
| Packing |
| Blocs in PVDC-free foil 12.5Kg with private label in cardboard box packing. |
| Storing |
| Air moisture max. 70% |
| Temperature max. 18 degree celsius |
| Oscillations in temperature shall be avoided |
| Miscellaneous |
The product complies with the German "Lebensmittel- und Bedarfsgegenstände Gesetz (LMBG)" and all other relevant regulations being effective in the FRG.
All ingredients stem from organic cultivation according to the EU-Bio-regulation 2092/91. |
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